Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/676Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2020-12-28T08:11:39Z | - |
| dc.date.available | 2020-12-28T08:11:39Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | http://14.139.181.140:8080//jspui/handle/123456789/676 | - |
| dc.language.iso | en | en_US |
| dc.publisher | KERALA AGRICULTURAL UNIVERSITY | en_US |
| dc.relation.ispartofseries | Fdsc.1101; | - |
| dc.title | I Semester Final Examination-January 2020 Food Science and Nutrition | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Engineering - I Sem 2020 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Fdsc 1101.pdf | 91.64 kB | Adobe PDF |  View/Open |
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