Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/604Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2020-12-23T08:28:43Z | - |
| dc.date.available | 2020-12-23T08:28:43Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | http://14.139.181.140:8080//jspui/handle/123456789/604 | - |
| dc.language.iso | en | en_US |
| dc.publisher | KERALA AGRICULTURAL UNIVERSITY | en_US |
| dc.relation.ispartofseries | Fdqu.1202; | - |
| dc.title | II Semester Final Examination- June 2019 General Microbiology | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Engineering - II Sem 2019 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Fdqu 1202.pdf | 103.02 kB | Adobe PDF |  View/Open |
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