Please use this identifier to cite or link to this item: http://14.139.181.140:8080/xmlui/handle/123456789/534
Title: III Semester Final Examination-December 2019 Biochemistry of Processing and Preservation
Issue Date: 2019
Publisher: KERALA AGRICULTURAL UNIVERSITY
Series/Report no.: Fdqu.2104;
URI: http://14.139.181.140:8080//jspui/handle/123456789/534
Appears in Collections:Food Engineering - III Sem 2019

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