Please use this identifier to cite or link to this item:
http://14.139.181.140:8080/xmlui/handle/123456789/511
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2020-12-22T05:51:13Z | - |
dc.date.available | 2020-12-22T05:51:13Z | - |
dc.date.issued | 2017 | - |
dc.identifier.uri | http://14.139.181.140:8080//jspui/handle/123456789/511 | - |
dc.language.iso | en | en_US |
dc.publisher | KERALA AGRICULTURAL UNIVERSITY | en_US |
dc.relation.ispartofseries | Fdqu.2105; | - |
dc.title | III Semester Final Examination-January 2017 Food Microbiology | en_US |
dc.type | Other | en_US |
Appears in Collections: | Food Engineering - III Sem 2017 |
Files in This Item:
File | Description | Size | Format | |
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Fdqu 2105.pdf | 91.46 kB | Adobe PDF | View/Open |
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