Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/500Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2020-12-22T05:01:36Z | - |
| dc.date.available | 2020-12-22T05:01:36Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | http://14.139.181.140:8080//jspui/handle/123456789/500 | - |
| dc.language.iso | en | en_US |
| dc.publisher | KERALA AGRICULTURAL UNIVERSITY | en_US |
| dc.relation.ispartofseries | Fdqu.2105; | - |
| dc.title | III Semester Final Examination-January -2016 Food Microbiology | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Engineering - III Sem 2016 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Fdqu 2105.pdf | 75.93 kB | Adobe PDF |  View/Open |
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