Please use this identifier to cite or link to this item:
http://14.139.181.140:8080/xmlui/handle/123456789/488
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2020-12-21T09:03:05Z | - |
dc.date.available | 2020-12-21T09:03:05Z | - |
dc.date.issued | 2015 | - |
dc.identifier.uri | http://14.139.181.140:8080//jspui/handle/123456789/488 | - |
dc.language.iso | en | en_US |
dc.publisher | KERALA AGRICULTURAL UNIVERSITY | en_US |
dc.relation.ispartofseries | Fdqu.2105; | - |
dc.title | III Semester Final Examination- January-2015 Food Microbiology | en_US |
dc.type | Other | en_US |
Appears in Collections: | Food Engineering - III Sem 2015 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Fdqu 2105.pdf | 115.29 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.