Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/471Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2020-12-21T07:40:54Z | - |
| dc.date.available | 2020-12-21T07:40:54Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | http://14.139.181.140:8080//jspui/handle/123456789/471 | - |
| dc.language.iso | en | en_US |
| dc.publisher | KERALA AGRICULTURAL UNIVERSITY | en_US |
| dc.relation.ispartofseries | Fdqu.2104; | - |
| dc.title | IIIrd Semester Final Examination- December /January -2013 Biochemistry of Processing and Preservation | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Engineering - III Sem 2013 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Fdqu decjan 2104.pdf | 138.72 kB | Adobe PDF |  View/Open |
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