Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 104
| Issue Date | Title | Author(s) |
| 2025 | Development and evaluation of ready to serve beverages from palmyrah palm fruit | Muhammed Thwahir; Archana Bhuvandas; Nandu M Vinod; Alfiya Rahiman; Afeefa M; Prince, M. V (Guide) |
| 2024 | Development and quality evaluation gluten free noodles from arrowroot and finger millet powder | Ashna Yoosaf, CP; Hasna, PV; Gerald Job |
| 2024 | Processing and shelf-life studies of coconut water | Silpa, O; Nandana Vishnu; Muhammad Siraj; Muhammed Arshad, KC; Rajesh, GK (Guide) |
| 2024 | Development of a portable cold extruder for value-added products | Abhinav Nair; Haseeba Rahiman; Sandra Suresh; Nimmya, N; Prince, MV (Guide) |
| 2024 | Development and evaluation of millet-based yoghurt | Aswin, PK; Fathima Shimna; Neeharika; Nyanthara, B; Rajesh, GK (Guide) |
| 2024 | Development of fibre fortified bread using banana peel powder | Paul, NP; Megha, M; Anitta Sebastian; Fathima Mufliha; Prince, MV (Guide) |
| 2024 | Development and quality evaluation of cake incorporated with Amaranth (Amaranthus viridis) leaf powder) | Nerin, KS; Dilna, K Dileep; Sanya Sunny; Malavika, E; Prince, MV (Guide) |
| 2024 | Development and evaluation of potato waste based biodegradable for food packaging | Aparna, N; Fahmidha; Arjun Menon; Fathima Nasrin, P; Rajesh, GK (Guide) |
| 2024 | Instant Controlled Pressure Drop Assisted Extraction of Essential Oil From Cinnamon Leaves | Ameera, C; Navya Praveen, K; Alex K Sani; Akash Balakrishnan; Prince, MV (Guide) |
| 2023 | DEVELOPMENT AND EVALUATION OF BITTER GOURD PULP EXTRACTOR | AISWARYA VINODKUMAR; ARUN K CHITAN; GOPIKA GOPI; SAFA KT; VISMAYA V; RAJESH G K (GUIDE); ANJALY M G (GUIDE) |
| 2023 | DEVELOPMENT OF TENDER JACKFRUIT FLOUR BASED PASTA | AKHIL MOHAN; ANAGHA V P; SANDHRA J.PREM; SREESHMA T; PRITTY S BABU (GUIDE); PRINCE M V (GUIDE) |
| 2023 | DEVELOPMENT AND EVALUATION OF JACKFRUIT BASED MEAT ANALOGUE BY EXTRUSION TECHNOLOGY | GOPIKA GOPI; MEERA KRISHNA P M; NANDANA M; FATHIMA SALEEKA; ANNA ROSE SABU; RAJESH G K (GUIDE) |
| 2023 | PRODUCTION AND CHARACTERIZATION OF ACTIVATED CHARCOAL FROM COCOA POD | HARITHA H; JOSEPH PJ; MALU S; MEGHA; SHARON SHAJI; SREEJA R (GUIDE); ANJITHA P K (GUIDE) |
| 2023 | MODIFICATION AND EVALUATION OF JACK FRUIT SEED PEELER | ABHISHIKTH ALBY; ALEENA SUNIL; ANAMIKA KRISHNAN; MANYA; RAJESH GK( GUIDE); ANJALY M G (GUIDE) |
| 2023 | ULTRASOUND ASSISTED EXTRACTION OF THEOBROMINE FROM COCOA BEAN SHELL | FARHANA SHIRIN; MUBASHIR K.P.; SAJEER K; UMMUL ASNA K; VISHNU PRASAD J R; SREEJA.P R (Guide) |
| 2022 | DEVELOPMENT AND QUALITY EVALUATION OF NUTRIENT RICH PASTA FROM COMPOSITE FLOUR | ALAN JOSEPH; ANJALY BALAKRISHNAN; DEVIKA K K; MAYA S KUMAR; STELLA JOHNSON; Dr. Rajesh G K, project guide |
| 2022 | REFINEMENT AND PERFREMANCE EVALUATION OF EXISTING JACKFRUIT PEELER, CORER CUM CUTTING MACHINE | HISANA THASNIM, M; ADEEBA MUHSINA, LULU; BINCY, T. P; HIMA, M. M; DEEPTHI, K. V; RAJESH, G. K (Guide); ANJALY, M. G (Guide) |
| 2022 | STUDIES ON MICROWAVE STEAM DISTILLATION PROCESS FOR EXTRACTION OF TULSI ESSENTIAL OIL | MANJU, M; SAFWAN ALI, A. C; SHAHANAS, P; PRADHYMN, A. R. JAWDHEKAR |
| 2022 | DEVELOPMENT AND PERFORMANCE EVALUATION OF TENDER JACKFRUIT PEELER | ANKITH, ANILKUMAR; AVEEN, RAGH; AMAN; VAISAKH, K |
| 2022 | PRODUCTION AND QUALITY EVALUATION OF COCOA WINE | ANJITHA, B. S; APARNA, V. M; KAVYA, M; NAMITHA, ASHOKAN; SREEDEV, V. S |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 104
