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Department of Post-Harvest Technology and Agricultural Processing
Project Report- PHT
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Results 21-30 of 97 (Search time: 0.005 seconds).
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Issue Date
Title
Author(s)
2019
Development and quality evaluation of microencapsulated powder of Carica. papaya leaf
Madhuja Madhu
;
Malavika Mohan, P
;
Reshma, C
;
Thouseena, T. N
;
Sreeja, R
2017
Development and quality evaluation of retort pouch processed Ramasseri idli
Krishnaprabha
;
Rajani, S
;
Rohitha, P. R
;
Sudheer, K. P
2007
Development and Evaluation of Potato Slicer
Dayana Paul
;
Rajesh Mohanan
;
Simi Poulose
;
Prince, M. V
2015
Standardization of process protocol for the production of banana pseudostem juice powder
Drishya Mohan
;
Nithya, C
;
Sunena, T. P
;
Sudheer, K. P
;
Steffy John
2014
Development of fibre fortified pasta using bananan peel powder
Ashitha, G. N
;
Athira Dayanandan
;
Naslin, N
;
Santhi Mary Mathew
2019
Development and Performance Evaluation of Power Operated jackfruit seed separator
Annzia, M. Elias
;
Dhanya Saseendran
;
Khadeeja, P. M
;
Nikhitha Mohan, A
;
Rajesh, G. K
2016
Development and Performance Evaluation of Chapati Pressing Machine
Akhila, J. Chand
;
Rasmi Janardhanan
;
Sanad, S
;
Sandhya, K. R
;
Prince, M. V
2009
Development of GMP and HACCP protocol for pepper industry
Pritty, S. Babu
;
Sarathjith, M. C
;
Tina Ann Abraham
;
Sudheer, K. P
2011
Studies on microwave drying and packaging of curry leaves
Amitha, M. Anand
;
Chippy Jasmine Francis
2009
Modified atmospheric packaging of fried bitter gourd
Asha Thomas
;
Deepthy, K. R
;
Susha Lekshmi, S. U
;
Santhi Mary Mathew
Discover
Author
16
Sudheer, K. P
15
Prince, M. V
14
Santhi Mary Mathew
10
Rajesh, G. K
8
George Mathew
4
Sreeja, R
3
Ganesan, V
3
Nithya, C
3
Rajesh G K, (Guide)
2
ANJALY M G (GUIDE)
.
next >
Subject
6
PROJECT REPORT
2
JACK FRUIT
1
CAKE
1
COCOA
1
COCOA- WINE
1
Food packaging
1
MICROWAVE
1
MORINGA OLEIFERA
1
PASSION FRUIT
1
Pasta, Project report
.
next >
Date issued
24
2020 - 2024
48
2010 - 2019
13
2000 - 2009
12
1992 - 1999