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Department of Post-Harvest Technology and Agricultural Processing
Project Report- PHT
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Results 11-20 of 24 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2022
EVALUATION OF OHMIC HEATING SYSTEM FOR PRESERVATION OF PASSION FRUIT PULP
ASWIN, DILEEPKUMAR
;
FATHIMA THANSEEKA, K
;
HANNA, K
;
SUDHAKAR, GUPTA
;
MOHAMMED THASREEF, P. K
2022
STUDIES ON MICROWAVE STEAM DISTILLATION PROCESS FOR EXTRACTION OF TULSI ESSENTIAL OIL
MANJU, M
;
SAFWAN ALI, A. C
;
SHAHANAS, P
;
PRADHYMN, A. R. JAWDHEKAR
2022
PRODUCTION AND QUALITY EVALUATION OF COCOA WINE
ANJITHA, B. S
;
APARNA, V. M
;
KAVYA, M
;
NAMITHA, ASHOKAN
;
SREEDEV, V. S
2022
REFINEMENT AND PERFREMANCE EVALUATION OF EXISTING JACKFRUIT PEELER, CORER CUM CUTTING MACHINE
HISANA THASNIM, M
;
ADEEBA MUHSINA, LULU
;
BINCY, T. P
;
HIMA, M. M
;
DEEPTHI, K. V
;
RAJESH, G. K (Guide)
;
ANJALY, M. G (Guide)
2022
DEVELOPMENT AND QUALITY EVALUATION OF NUTRIENT RICH PASTA FROM COMPOSITE FLOUR
ALAN JOSEPH
;
ANJALY BALAKRISHNAN
;
DEVIKA K K
;
MAYA S KUMAR
;
STELLA JOHNSON
;
Dr. Rajesh G K, project guide
2022
DEVELOPMENT AND QUALITY EVALUATION OF CAKE FORTIFIED WITH Moringa oleifera LEAF POWDER
AQUILA JABEEN, K. K
;
HANAN SHANA, KAPPIL
;
NOORBINA, RAZAK
;
SHIFA RASHEED, V. R
;
SIVAKUMAR, V
2023
ULTRASOUND ASSISTED EXTRACTION OF THEOBROMINE FROM COCOA BEAN SHELL
FARHANA SHIRIN
;
MUBASHIR K.P.
;
SAJEER K
;
UMMUL ASNA K
;
VISHNU PRASAD J R
;
SREEJA.P R (Guide)
2023
MODIFICATION AND EVALUATION OF JACK FRUIT SEED PEELER
ABHISHIKTH ALBY
;
ALEENA SUNIL
;
ANAMIKA KRISHNAN
;
MANYA
;
RAJESH GK( GUIDE)
;
ANJALY M G (GUIDE)
2023
PRODUCTION AND CHARACTERIZATION OF ACTIVATED CHARCOAL FROM COCOA POD
HARITHA H
;
JOSEPH PJ
;
MALU S
;
MEGHA
;
SHARON SHAJI
;
SREEJA R (GUIDE)
;
ANJITHA P K (GUIDE)
2023
DEVELOPMENT AND EVALUATION OF JACKFRUIT BASED MEAT ANALOGUE BY EXTRUSION TECHNOLOGY
GOPIKA GOPI
;
MEERA KRISHNA P M
;
NANDANA M
;
FATHIMA SALEEKA
;
ANNA ROSE SABU
;
RAJESH G K (GUIDE)
Discover
Author
3
Rajesh G K, (Guide)
2
ANJALY M G (GUIDE)
2
GOPIKA GOPI
2
Nithya, C
2
RAJESH G K (GUIDE)
2
Rajesh, G. K
2
Sreeja R, (Guide)
1
ABHISHIKTH ALBY
1
ABINAV E. BASI
1
ADEEBA MUHSINA, LULU
.
next >
Subject
6
PROJECT REPORT
2
JACK FRUIT
1
CAKE
1
COCOA
1
COCOA- WINE
1
Food packaging
1
MICROWAVE
1
MORINGA OLEIFERA
1
PASSION FRUIT
1
Pasta, Project report
.
next >
Date issued
7
2022
6
2023
5
2020
4
2021
2
2024