Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 95
| Issue Date | Title | Author(s) |
| 2023 | DEVELOPMENT AND EVALUATION OF BITTER GOURD PULP EXTRACTOR | AISWARYA VINODKUMAR; ARUN K CHITAN; GOPIKA GOPI; SAFA KT; VISMAYA V; RAJESH G K (GUIDE); ANJALY M G (GUIDE) |
| 2023 | DEVELOPMENT OF TENDER JACKFRUIT FLOUR BASED PASTA | AKHIL MOHAN; ANAGHA V P; SANDHRA J.PREM; SREESHMA T; PRITTY S BABU (GUIDE); PRINCE M V (GUIDE) |
| 2023 | DEVELOPMENT AND EVALUATION OF JACKFRUIT BASED MEAT ANALOGUE BY EXTRUSION TECHNOLOGY | GOPIKA GOPI; MEERA KRISHNA P M; NANDANA M; FATHIMA SALEEKA; ANNA ROSE SABU; RAJESH G K (GUIDE) |
| 2023 | PRODUCTION AND CHARACTERIZATION OF ACTIVATED CHARCOAL FROM COCOA POD | HARITHA H; JOSEPH PJ; MALU S; MEGHA; SHARON SHAJI; SREEJA R (GUIDE); ANJITHA P K (GUIDE) |
| 2023 | MODIFICATION AND EVALUATION OF JACK FRUIT SEED PEELER | ABHISHIKTH ALBY; ALEENA SUNIL; ANAMIKA KRISHNAN; MANYA; RAJESH GK( GUIDE); ANJALY M G (GUIDE) |
| 2023 | ULTRASOUND ASSISTED EXTRACTION OF THEOBROMINE FROM COCOA BEAN SHELL | FARHANA SHIRIN; MUBASHIR K.P.; SAJEER K; UMMUL ASNA K; VISHNU PRASAD J R; SREEJA.P R (Guide) |
| 2022 | DEVELOPMENT AND QUALITY EVALUATION OF NUTRIENT RICH PASTA FROM COMPOSITE FLOUR | ALAN JOSEPH; ANJALY BALAKRISHNAN; DEVIKA K K; MAYA S KUMAR; STELLA JOHNSON; Dr. Rajesh G K, project guide |
| 2022 | REFINEMENT AND PERFREMANCE EVALUATION OF EXISTING JACKFRUIT PEELER, CORER CUM CUTTING MACHINE | HISANA THASNIM, M; ADEEBA MUHSINA, LULU; BINCY, T. P; HIMA, M. M; DEEPTHI, K. V; RAJESH, G. K (Guide); ANJALY, M. G (Guide) |
| 2022 | STUDIES ON MICROWAVE STEAM DISTILLATION PROCESS FOR EXTRACTION OF TULSI ESSENTIAL OIL | MANJU, M; SAFWAN ALI, A. C; SHAHANAS, P; PRADHYMN, A. R. JAWDHEKAR |
| 2022 | DEVELOPMENT AND PERFORMANCE EVALUATION OF TENDER JACKFRUIT PEELER | ANKITH, ANILKUMAR; AVEEN, RAGH; AMAN; VAISAKH, K |
| 2022 | PRODUCTION AND QUALITY EVALUATION OF COCOA WINE | ANJITHA, B. S; APARNA, V. M; KAVYA, M; NAMITHA, ASHOKAN; SREEDEV, V. S |
| 2022 | EVALUATION OF OHMIC HEATING SYSTEM FOR PRESERVATION OF PASSION FRUIT PULP | ASWIN, DILEEPKUMAR; FATHIMA THANSEEKA, K; HANNA, K; SUDHAKAR, GUPTA; MOHAMMED THASREEF, P. K |
| 2022 | DEVELOPMENT AND QUALITY EVALUATION OF CAKE FORTIFIED WITH Moringa oleifera LEAF POWDER | AQUILA JABEEN, K. K; HANAN SHANA, KAPPIL; NOORBINA, RAZAK; SHIFA RASHEED, V. R; SIVAKUMAR, V |
| 2020 | OPTIMIZATION OF MICROWAVE ASSISTED PECTIN EXTRATION FROM PASSION FRUIT PEEL | GANGA A; KRISHNENTHU SALILAN; NAVYA KP; ROLVIN PRASANNA PERA; Sreeja R, (Guide) |
| 2021 | DEVELOPMENT AND PERFORMANCE EVALUATION OF A BATCH-TYPE WASTE FIRED DRYER FOR COCOA | AFNAN MOHAMMED; ALBIN BINNY; AYSHA MEHARIN; MARIYA LAL; Rajesh G K, (Guide) |
| 2021 | DEVELOPMENT AND EVALUATION OF COCOA POD BREAKER | ABINAV E. BASI; ARSHITHA SURESH; JAMNA SHERIN A; MUHAZINATHUL NAYEEMA P E; Rajesh G K, (Guide) |
| 2021 | BIODIESEL PRODUCTION FROM WASTE COOKING OIL | AKSHITHA K BABY; HYDERALI SHIHABUDHEEN U H; NISHANA; SALEEKHA SHAMSUDHEEN; Sreeja R, (Guide) |
| 2021 | DEVELOPMENT AND PERFORMANCE EVALUATION OF UTM OPERATED COCOA BUTTER EXTRACTOR | GAYATHRI DEVI S; GOPIKA SUBRAHMANIAN; GOURI GANESH; Rajesh G K, (Guide) |
| 2019 | Development and performance evaluation of garlic bulb breaker cum peeler | Archana, P; Midhila, P. K; Nasim Banu, B; Santhi Mary Mathew |
| 2019 | Development and quality evaluation of microencapsulated powder of Carica. papaya leaf | Madhuja Madhu; Malavika Mohan, P; Reshma, C; Thouseena, T. N; Sreeja, R |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 95
