Thesis - PHT
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Collection's Items (Sorted by Submit Date in Descending order): 61 to 68 of 68
| Issue Date | Title | Author(s) |
| 2012 | Development and quality evaluation of extruded RTE snack food from starch based food products | Aneeshya Kamal, K. S; Sudheer, K. P |
| 2012 | Development and Evaluation of Modified Atmosphere Packed Passion Fruit (Passiflora edulis) | Madhana Supriya, R; Sudheer, K. P |
| 2012 | Development and evaluation of a seed extractor for ash gourd and cucumber | Aneesh Mohan; Santhi Mary Mathew |
| 2012 | Development and Quality Evaluation of Thermally Processed Jackfruit (Artocarpus heterophyllus L.) | Pritty, S. Babu; Sudheer, K. P |
| 2008 | Development and Evaluation of a Convective Type Dryer for Nutmeg mace | Chikkanna, G. S; Prince, M. V |
| 2008 | Studies on osmotic dehydration of green pepper (Piper nigrum L.) | Smitha, K. E; Santhi Mary Mathew |
| 2007 | Development of a Powered– Decorticator for Producing White Pepper from Black Pepper | Chithra, G; Santhi Mary Mathew |
| 2019 | Development of Neera powder using spray drying process | Anjali, A. V; Santhi Mary Mathew |
Collection's Items (Sorted by Submit Date in Descending order): 61 to 68 of 68
