Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 64
| Issue Date | Title | Author(s) |
| 2017 | Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus bulgaricus | Sreekutty suresh, V; Rajesh, G. K |
| 2017 | Optimisation of process parameters for preparation of flavoured instant green tea | Sankalpa, K. B; Santhi Mary Mathew |
| 2017 | Development and performance evaluation of a blancher cum dryer for jackfruit | Anupama, B. M; Sudheer, K. P |
| 2017 | Development and evaluation of a vacuum frying system for banana chips (Musa spp.) | Ranasalva, N; Sudheer, K. P |
| 2016 | Development and evaluation of a continuous cocoa pod breaker | Srikanth Vankayalapati; Rajesh, G. K |
| 2016 | Development and evaluation of a jackfruit peeler cum corer | Hareesha, T Shidenur; Santhi Mary Mathew |
| 2016 | Development and quality evaluation of millet fortified tuber based extruded RTE products | Seema, B. R; Sudheer, K. P |
| 2016 | Optimization of process parameters for cryogenic grinding of dried ginger | Bhavya Francis; Santhi Mary Mathew |
| 2016 | Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil | Nukasani Sagarika; Prince, M. V |
| 2015 | Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.) | Praveena, N; Sudheer, K. P |
| 2015 | Optimization of Process parameters for Vacuum Drying of Ripe Jackfruit bulb (Artocarpus heterophyllus L.) | Padmavathi, D; Santhi Mary Mathew |
| 2015 | Studies on microencapsulation of vanilla extract | Sariga, S; Prince, M. V |
| 2015 | Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice | Dileep Sean, Y; Prince, M. V |
| 2015 | Design and Development of a Solar Refrigeration System | Rakhi, J. F; George Mathew |
| 2014 | Development and evaluation of a cassava (Manihot esculenta) storage cum packaging system | Chinthana, D. T; George Mathew |
| 2012 | Development of Process Protocol for Garcinia cambogia Powder | Sunitha, C. P; Santhi Mary Mathew |
| 2012 | Development and quality evaluation of extruded RTE snack food from starch based food products | Aneeshya Kamal, K. S; Sudheer, K. P |
| 2012 | Development and Evaluation of Modified Atmosphere Packed Passion Fruit (Passiflora edulis) | Madhana Supriya, R; Sudheer, K. P |
| 2012 | Development and evaluation of a seed extractor for ash gourd and cucumber | Aneesh Mohan; Santhi Mary Mathew |
| 2012 | Development and Quality Evaluation of Thermally Processed Jackfruit (Artocarpus heterophyllus L.) | Pritty, S. Babu; Sudheer, K. P |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 64
