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Issue Date	Title	Author(s)
2020	OPTIMIZATION OF MICROWAVE ASSISTED PROCESS FOR EXTRACTION OF PEPPER MINT ESSENTIAL OIL	E S ANANTHAKRISHNAN, SREEJA R( guide)
2021	DEVELOPMENT AND OPTIMIZAION OF MICROWAVE ASSISTED PROCESS FOR EXTRACTION OF ESSENTIAL OIL FROM ALLSPICE LEAVES	ABINSHA SM; AKSHAYA THOMAS; AMRUTHA MADHU; ARATHI P; ARSHA SUGATHAN; Prince M V, (Guide)
2021	DEVELOPMENT AND EVALUATION OF A PNEUMATIC EXTRUDER FOR PRODUCTION OF FORTIFIED RICE NOODLES (IDIYAPPAM)	DILSHA SURESH; Prince M.V., (Guide)
2021	STUDY ON DRYING KINETICS OF MORINGA LEAVES USING CABINET, FLUIDIZED BED AND INFRARED DRYER	AKSHATHA VARMA A; ARDRA S; BHAGYA K C; PRINCE M V, (Guide)
2021	EFFECT OF COMBINED TREATMENTS OF ULTRASOUND AND ULTRAVIOLET RADIATION FOR PRESERVATION OF PINEAPPLE JUICE	ANJALY M. G.; PRINCE MV (Guide)
2020	DEVELOPMENT AND EVALUATION OF PROCESS PROTOCOL FOR VACUUM FRIED CARROT CHIPS (DAUCUS CAROTA L)	P. Babu
2020	Development of small scale paraboiling cum drying unit for paddy processing	Ann Annie Shaju; Sudheer K P
2020	Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice	Ashitha, G. N; Prince, M. V
2020	Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus hetero phyllus L.)	Pritty, S. Babu; Sudheer, K. P
2016	Development and quality evaluation of microencapsulated banana pseudostem juice powder	Saranya, S; Sudheer, K. P
2019	Studies on pulsed electric field assisted extraction of anthocyanin from jamun	Akhila, J. Chand; Prince, M. V
2019	Development and evaluation of protein enriched RTE extruded food products	Athira, K; Rajesh, G. K
2019	Development of Neera powder using spray drying process	Anjali, V; Santhi Mary Mathew
2020	Development and performance evaluation of infrared dryer	Anuj Sonal, P; Aswin Jayaraj; Shahana, A; Shreya Khalai; Athulya Murali; Rajesh, G. K; Nighitha, M. T
2018	Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch	Rasmi Janardhanan; Rajesh, G. K
2018	Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia)	Pooja, M. R; Sudheer, K. P
2018	Response surface optimisation of process variables for encapsulation of cumin oil by spray drying	Shahama, K; Santhi Mary Mathew
2018	Development and performance evaluation of a rubber tapping machine	Aswathy, M. S; George Mathew
2017	Development and Performance Evaluation of a Solar Dryer for Copra	Sai Krishna, V; George Mathew
2017	Studies on microwave system distillation process for extraction of lemongrass essential oil.	Claudia, K. L; Prince, M. V