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Issue Date	Title	Author(s)
2020	Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice	Ashitha, G. N; Prince, M. V
2020	Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus hetero phyllus L.)	Pritty, S. Babu; Sudheer, K. P
2016	Development and quality evaluation of microencapsulated banana pseudostem juice powder	Saranya, S; Sudheer, K. P
2019	Studies on pulsed electric field assisted extraction of anthocyanin from jamun	Akhila, J. Chand; Prince, M. V
2019	Development and evaluation of protein enriched RTE extruded food products	Athira, K; Rajesh, G. K
2019	Development of Neera powder using spray drying process	Anjali, V; Santhi Mary Mathew
2020	Development and performance evaluation of infrared dryer	Anuj Sonal, P; Aswin Jayaraj; Shahana, A; Shreya Khalai; Athulya Murali; Rajesh, G. K; Nighitha, M. T
2018	Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch	Rasmi Janardhanan; Rajesh, G. K
2018	Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia)	Pooja, M. R; Sudheer, K. P
2018	Response surface optimisation of process variables for encapsulation of cumin oil by spray drying	Shahama, K; Santhi Mary Mathew
2018	Development and performance evaluation of a rubber tapping machine	Aswathy, M. S; George Mathew
2017	Development and Performance Evaluation of a Solar Dryer for Copra	Sai Krishna, V; George Mathew
2017	Studies on microwave system distillation process for extraction of lemongrass essential oil.	Claudia, K. L; Prince, M. V
2017	Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus bulgaricus	Sreekutty suresh, V; Rajesh, G. K
2017	Optimisation of process parameters for preparation of flavoured instant green tea	Sankalpa, K. B; Santhi Mary Mathew
2017	Development and performance evaluation of a blancher cum dryer for jackfruit	Anupama, B. M; Sudheer, K. P
2017	Development and evaluation of a vacuum frying system for banana chips (Musa spp.)	Ranasalva, N; Sudheer, K. P
2016	Development and evaluation of a continuous cocoa pod breaker	Srikanth Vankayalapati; Rajesh, G. K
2016	Development and evaluation of a jackfruit peeler cum corer	Hareesha, T Shidenur; Santhi Mary Mathew
2016	Development and quality evaluation of millet fortified tuber based extruded RTE products	Seema, B. R; Sudheer, K. P