Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 62
| Issue Date | Title | Author(s) |
| 2025 | Development of semi-continuous ultrasound assisted infrared dryer for food products | Jahana Thasneem P; Rajesh, G K (Guide) |
| 2024 | Application of atmospheric pressure cold plasma on the quality attributes of finger millets | Arsha Sugathan; Sudheer, K P (Guide) |
| 2024 | Retort pouch packaging and pulsed light technology for preservation of banana pseudostem juice | Vishnupriya M; Sudheer, K P (Guide) |
| 2024 | Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp | Noorbina Razak; Prince, M V (Guide) |
| 2025 | Ultrasound assisted supercritical CO2 extraction of carotenoids from gac fruit | Ashitha Thomas; Sudheer, K P (Guide) |
| 2024 | Development and Evaluation of semi-continuous microwave convective dryer for food products | Alfiya, PV; Rajesh, GK (Guide) |
| 2024 | DEVELOPMENT AND QUALITY EVALUATION OF VACUUM-IMPREGNATED COCONUT CHIPS / | P, ANUJ SONAL; K P, SUDHEER (Guide) |
| 2023 | A SCREW PRESS FOR COCOA BUTTER EXTRACTION | N.P., SHAMNA; G.K., RAJESH (Guide) |
| 2024 | OZONE TREATMENT FOR IMPROVING QUALITY PARAMETERS AND SURFACE DISINFECTION OF CUCUMBER | K.P., NAVYA; K.P., SUDHEER (Guide) |
| 2023 | DESIGN FLOOD ESTIMATION OF PAZHASSI BARRAGE FOR EFFECTIVE MANAGEMENT OF FLOODS | RUKMINI, R; REMA K.P, (Guide) |
| 2023 | A CONCHING CUM TEMPERING MACHINE FOR CHOCOLATE PRODUCTION | NAVALE ABHISHEK GOVIND; RAJESH. G K (GUIDE) |
| 2023 | AQUEOUS EXTRACTION OF ANTHOCYANINS FROM HIBISCUS BY COUPLING INSTANTANEOUS PRESSURE DROP AND MICROWAVE ASSISTED PROCESS | NASIM BANU B; Prince M.V (Guide) |
| 2022 | COMPARATIVE EVALUATION OF RETORT POUCH PACKAGING AND PULSED LIGHT TECHNOLOGY FOR THE PRESERVATION OF COCONUT-NEERA | SURYA RAJAN; Sudheer K P, (Guide) |
| 2022 | DEVELOPMENT OF COCONUT BASED CHOCOLATE BY 3D PRINTING TECHNOLOGY | SARATH KUMAR S; SUDHEER K. P., (Guide) |
| 2022 | OZONE TREATMENTS FOR IMPROVING THE QUALITY PARAMETERS AND SURFACE DECONTAMINATION OF TOMATO | ARDRA C, BABU; RAJESH GK, (GUIDE) |
| 2022 | OPTIMIZATION OF SPRAY DRYING PARAMETERS FOR PASSION FRUIT JUICE | FATHIMA, K S; RAJESH GK, (GUIDE) |
| 2022 | STUDIES ON EFFECT OF ULTRASOUND ASSISTED OSMOTIC DEHYDRATION PROCESS ON CONVECTIVE DRYING OF PINEAPPLE SLICES | MEENA N; Prince M. V, (Guide) |
| 2021 | TECHNOLOGY REFINEMENT AND FOOD SAFETY MANAGEMENT SYSTEM ASSESSMENT OF FOOD PROCESSING ENTERPRISES FACILITATED THROUGH AGRI-BUSINESS INCUBATORS | BINUJA THOMAS; SUDHEER K. P , (Guide) |
| 2020 | OPTIMIZATION OF MICROWAVE ASSISTED PROCESS FOR EXTRACTION OF PEPPER MINT ESSENTIAL OIL | E S ANANTHAKRISHNAN, SREEJA R( guide) |
| 2021 | DEVELOPMENT AND OPTIMIZAION OF MICROWAVE ASSISTED PROCESS FOR EXTRACTION OF ESSENTIAL OIL FROM ALLSPICE LEAVES | ABINSHA SM; AKSHAYA THOMAS; AMRUTHA MADHU; ARATHI P; ARSHA SUGATHAN; Prince M V, (Guide) |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 62
