Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 57
| Issue Date | Title | Author(s) |
| 2024 | Development and Evaluation of semi-continuous microwave convective dryer for food products | Alfiya, PV; Rajesh, GK (Guide) |
| 2024 | DEVELOPMENT AND QUALITY EVALUATION OF VACUUM-IMPREGNATED COCONUT CHIPS / | P, ANUJ SONAL; K P, SUDHEER (Guide) |
| 2023 | A SCREW PRESS FOR COCOA BUTTER EXTRACTION | N.P., SHAMNA; G.K., RAJESH (Guide) |
| 2024 | OZONE TREATMENT FOR IMPROVING QUALITY PARAMETERS AND SURFACE DISINFECTION OF CUCUMBER | K.P., NAVYA; K.P., SUDHEER (Guide) |
| 2023 | DESIGN FLOOD ESTIMATION OF PAZHASSI BARRAGE FOR EFFECTIVE MANAGEMENT OF FLOODS | RUKMINI, R; REMA K.P, (Guide) |
| 2023 | A CONCHING CUM TEMPERING MACHINE FOR CHOCOLATE PRODUCTION | NAVALE ABHISHEK GOVIND; RAJESH. G K (GUIDE) |
| 2023 | AQUEOUS EXTRACTION OF ANTHOCYANINS FROM HIBISCUS BY COUPLING INSTANTANEOUS PRESSURE DROP AND MICROWAVE ASSISTED PROCESS | NASIM BANU B; Prince M.V (Guide) |
| 2022 | COMPARATIVE EVALUATION OF RETORT POUCH PACKAGING AND PULSED LIGHT TECHNOLOGY FOR THE PRESERVATION OF COCONUT-NEERA | SURYA RAJAN; Sudheer K P, (Guide) |
| 2022 | DEVELOPMENT OF COCONUT BASED CHOCOLATE BY 3D PRINTING TECHNOLOGY | SARATH KUMAR S; SUDHEER K. P., (Guide) |
| 2022 | OZONE TREATMENTS FOR IMPROVING THE QUALITY PARAMETERS AND SURFACE DECONTAMINATION OF TOMATO | ARDRA C, BABU; RAJESH GK, (GUIDE) |
| 2022 | OPTIMIZATION OF SPRAY DRYING PARAMETERS FOR PASSION FRUIT JUICE | FATHIMA, K S; RAJESH GK, (GUIDE) |
| 2022 | STUDIES ON EFFECT OF ULTRASOUND ASSISTED OSMOTIC DEHYDRATION PROCESS ON CONVECTIVE DRYING OF PINEAPPLE SLICES | MEENA N; Prince M. V, (Guide) |
| 2021 | TECHNOLOGY REFINEMENT AND FOOD SAFETY MANAGEMENT SYSTEM ASSESSMENT OF FOOD PROCESSING ENTERPRISES FACILITATED THROUGH AGRI-BUSINESS INCUBATORS | BINUJA THOMAS; SUDHEER K. P , (Guide) |
| 2020 | OPTIMIZATION OF MICROWAVE ASSISTED PROCESS FOR EXTRACTION OF PEPPER MINT ESSENTIAL OIL | E S ANANTHAKRISHNAN, SREEJA R( guide) |
| 2021 | DEVELOPMENT AND OPTIMIZAION OF MICROWAVE ASSISTED PROCESS FOR EXTRACTION OF ESSENTIAL OIL FROM ALLSPICE LEAVES | ABINSHA SM; AKSHAYA THOMAS; AMRUTHA MADHU; ARATHI P; ARSHA SUGATHAN; Prince M V, (Guide) |
| 2021 | DEVELOPMENT AND EVALUATION OF A PNEUMATIC EXTRUDER FOR PRODUCTION OF FORTIFIED RICE NOODLES (IDIYAPPAM) | DILSHA SURESH; Prince M.V., (Guide) |
| 2021 | STUDY ON DRYING KINETICS OF MORINGA LEAVES USING CABINET, FLUIDIZED BED AND INFRARED DRYER | AKSHATHA VARMA A; ARDRA S; BHAGYA K C; PRINCE M V, (Guide) |
| 2021 | EFFECT OF COMBINED TREATMENTS OF ULTRASOUND AND ULTRAVIOLET RADIATION FOR PRESERVATION OF PINEAPPLE JUICE | ANJALY M. G.; PRINCE MV (Guide) |
| 2020 | DEVELOPMENT AND EVALUATION OF PROCESS PROTOCOL FOR VACUUM FRIED CARROT CHIPS (DAUCUS CAROTA L) | P. Babu |
| 2020 | Development of small scale paraboiling cum drying unit for paddy processing | Ann Annie Shaju; Sudheer K P |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 57
