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Department of Post-Harvest Technology and Agricultural Processing
Project Report- PHT
Thesis - PHT
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Results 41-50 of 79 (Search time: 0.018 seconds).
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Issue Date
Title
Author(s)
2018
Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch
Rasmi Janardhanan
;
Rajesh, G. K
2016
Development and quality evaluation of microencapsulated banana pseudostem juice powder
Saranya, S
;
Sudheer, K. P
2015
Performance evaluation of modified rotary banana slicer
Athira, A. S
;
Cinu Varghese
;
Haritha Mohanan
;
Sudheer, K. P
2019
Development and performance evaluation of pneumatic potato slicer
Ardra, C. Babu
;
Athira, V. S
;
Fathima Rasheed
;
Varada Somaraj
;
Prince, M. V
2014
Development and evaluation of a cassava (Manihot esculenta) storage cum packaging system
Chinthana, D. T
;
George Mathew
2019
Development Process Protocol for Extraction of Pectin from Different Fruit Peel
Athira, V. B
;
Greeshma, P. R
;
Reshma, M
;
Silpa, A. S
;
Sreeja, R
;
Riju, M. C
2016
Production of kokum jice powder using spray drying technology
Alfonsa James
;
Amrutha, K
;
Sudheer, K. P
2016
Development of pasta using jackfruit seed flour, broken rice flour and banana flour
Arun, M. V
;
Harsha Unni, C. K
;
Sneha, R. Nair
;
Santhi Mary Mathew
2010
Development and quality evaluation of ready to eat food from speciality rice and nendran banana
Aneesa, E
;
Hridya Haridas
;
Surya Surendran
;
Sudheer, K. P
2018
Development of a user friendly tool for pulp/seed separation from toddy palm tree
Fathima, K. S
;
Keerthana, E
;
Misha, M. R
;
Shimi, W. U
;
Santhi Mary Mathew
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Author
23
Sudheer, K. P
17
Santhi Mary Mathew
12
George Mathew
12
Prince, M. V
11
Rajesh, G. K
3
Sreeja, R
2
Akhila, J. Chand
2
Anjali, A. V
2
Anjali, V
2
Aswathy, M. S
.
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