Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2469Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2026-09-30T09:31:05Z | - |
| dc.date.available | 2026-09-30T09:31:05Z | - |
| dc.date.issued | 2026 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2469 | - |
| dc.language.iso | en | en_US |
| dc.publisher | KCAET, Tavanur | en_US |
| dc.title | Food Chemistry | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Engineering - II Sem 2026 | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.