Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2393Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2026-07-01T08:50:34Z | - |
| dc.date.available | 2026-07-01T08:50:34Z | - |
| dc.date.issued | 2026-06 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2393 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | pafe;3235 | - |
| dc.title | Food Quality, Safety Standards and Certification (2+0) | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Engineering - VI Sem 2026 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| pafe3235.pdf | 144.69 kB | Adobe PDF | View/Open |
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