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Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8
| Issue Date | Title | Author(s) |
|---|---|---|
| 2026-06 | Project Preparation and Management (1+1) | - |
| 2026-06 | Instrumentation and Process Control in Food Industry (2+1) | - |
| 2026-06 | Food Quality, Safety Standards and Certification (2+0) | - |
| 2026-06 | Processing Technology of Beverages (2+1) | - |
| 2026-06 | Processing of Meat and Poultry Products (2+1) | - |
| 2026-06 | Emerging Methods of Food Preservation (2+1) | - |
| 2026-06 | Processing of Fish and Marine Products (2+1) | - |
| 2026-06 | Food Packaging Technology and Equipment (2+1) | - |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8