Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2197| Title: | PROCESS OPTIMIZATION AND CHARACTERIZATION OF ARROWROOT BASED FUNCTIONAL HEALTH BEVERAGE |
| Authors: | LESNA V L ASNA T A SRAVYA C MUHSIN BINSIYA RAJESH G K, (Guide) |
| Issue Date: | 2025 |
| Publisher: | DEPARTMENT OF PROCESSING AND FOOD ENGINEERING |
| Series/Report no.: | ;P 654 |
| URI: | http://localhost:8080/xmlui/handle/123456789/2197 |
| Appears in Collections: | Project Report- PHT |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.