Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2197Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | LESNA V L | - |
| dc.contributor.author | ASNA T A | - |
| dc.contributor.author | SRAVYA C | - |
| dc.contributor.author | MUHSIN | - |
| dc.contributor.author | BINSIYA | - |
| dc.contributor.author | RAJESH G K, (Guide) | - |
| dc.date.accessioned | 2026-03-10T05:50:12Z | - |
| dc.date.available | 2026-03-10T05:50:12Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2197 | - |
| dc.language.iso | en | en_US |
| dc.publisher | DEPARTMENT OF PROCESSING AND FOOD ENGINEERING | en_US |
| dc.relation.ispartofseries | ;P 654 | - |
| dc.title | PROCESS OPTIMIZATION AND CHARACTERIZATION OF ARROWROOT BASED FUNCTIONAL HEALTH BEVERAGE | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Project Report- PHT | |
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