Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2185Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2026-02-18T09:16:19Z | - |
| dc.date.available | 2026-02-18T09:16:19Z | - |
| dc.date.issued | 2026-01 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2185 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | FSQ 2104; | - |
| dc.title | Food Microbiology (2+1) | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Engineering - III Sem 2026 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FSQ 2104.pdf | 696.94 kB | Adobe PDF | View/Open |
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