Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2108Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2025-08-19T10:50:24Z | - |
| dc.date.available | 2025-08-19T10:50:24Z | - |
| dc.date.issued | 2025-06 | - |
| dc.identifier.uri | http://14.139.181.140:8080/xmlui/handle/123456789/2108 | - |
| dc.title | Food quality, safety standards and certification | en_US |
| Appears in Collections: | Food Engineering - VI Sem 2025 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food quality.pdf | 918.73 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.