1. KCAET LIBRARY & INFORMATION CENTRE
  2. Department of Post-Harvest Technology and Agricultural Processing
  3. Project Report- PHT
Please use this identifier to cite or link to this item: http://14.139.181.140:8080/xmlui/handle/123456789/2083
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dc.contributor.authorMuhammed Thwahir-
dc.contributor.authorArchana Bhuvandas-
dc.contributor.authorNandu M Vinod-
dc.contributor.authorAlfiya Rahiman-
dc.contributor.authorAfeefa M-
dc.contributor.authorPrince, M. V (Guide)-
dc.date.accessioned2025-08-19T07:36:52Z-
dc.date.available2025-08-19T07:36:52Z-
dc.date.issued2025-
dc.identifier.urihttp://14.139.181.140:8080/xmlui/handle/123456789/2083-
dc.publisherDepartment of Processing & Food Engineeringen_US
dc.relation.ispartofseriesB.Tech Project Report;P 653-
dc.titleDevelopment and evaluation of ready to serve beverages from palmyrah palm fruiten_US
Appears in Collections:Project Report- PHT

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