Please use this identifier to cite or link to this item: http://14.139.181.140:8080/xmlui/handle/123456789/2083
Title: Development and evaluation of ready to serve beverages from palmyrah palm fruit
Authors: Muhammed Thwahir
Archana Bhuvandas
Nandu M Vinod
Alfiya Rahiman
Afeefa M
Prince, M. V (Guide)
Issue Date: 2025
Publisher: Department of Processing & Food Engineering
Series/Report no.: B.Tech Project Report;P 653
URI: http://14.139.181.140:8080/xmlui/handle/123456789/2083
Appears in Collections:Project Report- PHT

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