1. KCAET LIBRARY & INFORMATION CENTRE
  2. Department of Post-Harvest Technology and Agricultural Processing
  3. Thesis - PHT
Please use this identifier to cite or link to this item: http://14.139.181.140:8080/xmlui/handle/123456789/2064
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dc.contributor.authorSaranya S-
dc.contributor.authorSudheer, K P (Guide)-
dc.date.accessioned2025-06-02T09:22:13Z-
dc.date.available2025-06-02T09:22:13Z-
dc.date.issued2025-
dc.identifier.urihttp://14.139.181.140:8080/xmlui/handle/123456789/2064-
dc.publisherDepartment of Processing & Food Engineeringen_US
dc.relation.ispartofseriesPh.D Thesis;T 644-
dc.titleStandardisation and evaluation of thermal and non-thermal processing of ripe jackfruiten_US
dc.typeThesisen_US
Appears in Collections:Thesis - PHT

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01_title.pdf12.5 kBAdobe PDFView/Open
02_prelim pages.pdf282.41 kBAdobe PDFView/Open
03_content.pdf3.67 kBAdobe PDFView/Open
04_abstract.pdf36.97 kBAdobe PDFView/Open
05_chapter 1.pdf125.04 kBAdobe PDFView/Open
06_chapter 2.pdf673.69 kBAdobe PDFView/Open
07_chapter 3.pdf464.72 kBAdobe PDFView/Open
08_chapter 4.pdf8.33 MBAdobe PDFView/Open
09_chapter 5.pdf113.05 kBAdobe PDFView/Open
10_references.pdf283.83 kBAdobe PDFView/Open
80_recommendation.pdf8.34 MBAdobe PDFView/Open
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