Please use this identifier to cite or link to this item:
http://14.139.181.140:8080/xmlui/handle/123456789/1944Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2024-09-26T08:42:43Z | - |
| dc.date.available | 2024-09-26T08:42:43Z | - |
| dc.date.issued | 2024-06 | - |
| dc.identifier.uri | http://14.139.181.140:8080/xmlui/handle/123456789/1944 | - |
| dc.title | Processing of meat and poultry products | en_US |
| Appears in Collections: | Food Engineering - VI Sem 2024 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Processing of meat.pdf | 661.15 kB | Adobe PDF | View/Open |
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