Please use this identifier to cite or link to this item:
http://14.139.181.140:8080//jspui/handle/123456789/1941
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Srikanth, V | - |
dc.contributor.author | Rajesh, G K | - |
dc.contributor.author | Kothakota, Anjineyulu | - |
dc.date.accessioned | 2024-05-21T04:04:13Z | - |
dc.date.available | 2024-05-21T04:04:13Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 0304-5250 | - |
dc.identifier.uri | http://14.139.181.140:8080//jspui/handle/123456789/1941 | - |
dc.language.iso | en | en_US |
dc.publisher | Indian Journal of Ecology | en_US |
dc.subject | cocoa beans, Fermentation, basket method | en_US |
dc.subject | box method | en_US |
dc.title | Physio-Chemical and microbial changes in cocoa beans during different methods of fermentation | en_US |
dc.type | Article | en_US |
Appears in Collections: | Department of Processing and Food Engineering |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
1_cocoa bean fermentation.pdf | 1.14 MB | Adobe PDF | View/Open |
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