Please use this identifier to cite or link to this item:
http://14.139.181.140:8080//jspui/handle/123456789/1941
Title: | Physio-Chemical and microbial changes in cocoa beans during different methods of fermentation |
Authors: | Srikanth, V Rajesh, G K Kothakota, Anjineyulu |
Keywords: | cocoa beans, Fermentation, basket method box method |
Issue Date: | 2019 |
Publisher: | Indian Journal of Ecology |
URI: | http://14.139.181.140:8080//jspui/handle/123456789/1941 |
ISSN: | 0304-5250 |
Appears in Collections: | Department of Processing and Food Engineering |
Files in This Item:
File | Description | Size | Format | |
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1_cocoa bean fermentation.pdf | 1.14 MB | Adobe PDF | View/Open |
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