Collection's Items (Sorted by Submit Date in Descending order): 1 to 14 of 14
Issue Date | Title | Author(s) |
2024 | Effect of aqueous ozone treatment on the reduction of chlorpyrifos and physicochemical and microbial qualities of cucumber (Cucumis sativus L.): Process modeling and optimization | Navya, K P; Sudheer, K P; Abdullah, S; Vithu, P; Pathrose, Berin |
2023 | Economic Analysis of Value Added Product Vacuum Fried Carrot Chips | Babu, P; Rajesh, G K; Srinivas, Jinukula; Mohan, S S; Sudheer, K P |
2023 | Development of a User-Friendly Tool for pulp separation from Palmyrah Palm Fruit | Fathima, K S; Misha, M R; Keerthana, E; Shimi, W U; Shahama, K; Anjaly, M G; Mathew, Santhi Mary; Rajesh, G K |
2023 | Process optimization for drying of Shrimp (Metapenaeus dobsoni) under hot air-assisted microwave drying technology using response surface methodology | Alfiya, P V; Rajesh, G K; Murali, S; Delfiya, D. S. Aniesrani; Samuel, Manoj P; Prince, M V; Sudheer, K P |
2023 | Development and Performance Evaluation of a Cocoa Bean Sheller cum Winnower | Shahma, K; Anjaly, M G; Rajesh, G K; Sneha, M; Sanjay, P; Palakkeel, Anjaly; Narayanan, Anjana; Suresh, Aparna; Nasrin, Jaseera |
2023 | Development and Quality Evaluation of Vacuum Fried Jackfruit (Artocarpus heterophyllus) Chips | Praveena, N; Suriya, R; Fairoosa, K; Rajesh, G K; George, Anusha K; Thanseem, Fathima S A |
2022 | Development and Optimization of Process Variables of Protein Enriched Rice Based RTE Food Products | Athira, K; Rajesh, G N; Sagarika, N; Anjaly, M G |
2022 | Quality evaluation of solar and microwave dried shrimps – A comparative study on renewable and dielectric heating methods | Alfiya, P V; Rajesh, G K; Murali, S; Delfiya, Aniesrani D S; Samuel, Manoj P |
2022 | Development and evaluation of hot air-assisted microwave dryer for shrimp (Metapenaeus dobsoni) | Alfiya, V Palli; Rajesh, Gourikutty K; Murali, Subramaniam; Delfiya, Dhanapaul S; Samuel, Manoj P; Prince, Manadan V |
2022 | Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice | Anjaly, M G; Prince, M V; Warrier, Aswin S; Lal, Nandhu A M; Mahanti, Naveen Kumar; Pandiselvam, R; Thirumdas, Rohith; Rusu, Alexandru Vasile; Trif, Monica; Kothakota, Anjineyalu |
2021 | Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste | Lal, Nandhu A M; Prince, M V; Kothakota, Anjineyulu; Pandiselvam, R; Thirumdas, Rohit; Mahanti, Naveen Kumar; Sreeja, R |
2020 | Modeling and optimization of developed cocoa beans extractor parameters using box behnken design and artificial neural network | Srikanth, M; Rajesh, G K; Kothakota, Ajineyalu; Pandiselvam, P; Sagarika, Nukasani; Manikantan, M R; Sudheer, K P |
2022 | Optimization of process parameters for ultrasound-assisted osmotic dehydration of pineapple slices using response surface methodology | Meena, Nagarajan; Prince, M. Varghese; Sreeja, R |
2019 | Physio-Chemical and microbial changes in cocoa beans during different methods of fermentation | Srikanth, V; Rajesh, G K; Kothakota, Anjineyulu |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 14 of 14