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Department of Processing and Food Engineering
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Issue Date
Title
Author(s)
2023
Process optimization for drying of Shrimp (Metapenaeus dobsoni) under hot air-assisted microwave drying technology using response surface methodology
Alfiya, P V
;
Rajesh, G K
;
Murali, S
;
Delfiya, D. S. Aniesrani
;
Samuel, Manoj P
;
Prince, M V
;
Sudheer, K P
2023
Development and Quality Evaluation of Vacuum Fried Jackfruit (Artocarpus heterophyllus) Chips
Praveena, N
;
Suriya, R
;
Fairoosa, K
;
Rajesh, G K
;
George, Anusha K
;
Thanseem, Fathima S A
2023
Development and Performance Evaluation of a Cocoa Bean Sheller cum Winnower
Shahma, K
;
Anjaly, M G
;
Rajesh, G K
;
Sneha, M
;
Sanjay, P
;
Palakkeel, Anjaly
;
Narayanan, Anjana
;
Suresh, Aparna
;
Nasrin, Jaseera
2023
Development of a User-Friendly Tool for pulp separation from Palmyrah Palm Fruit
Fathima, K S
;
Misha, M R
;
Keerthana, E
;
Shimi, W U
;
Shahama, K
;
Anjaly, M G
;
Mathew, Santhi Mary
;
Rajesh, G K
2023
Economic Analysis of Value Added Product Vacuum Fried Carrot Chips
Babu, P
;
Rajesh, G K
;
Srinivas, Jinukula
;
Mohan, S S
;
Sudheer, K P
Discover
Author
5
Rajesh, G K
2
Anjaly, M G
2
Sudheer, K P
1
Alfiya, P V
1
Babu, P
1
Delfiya, D. S. Aniesrani
1
Fairoosa, K
1
Fathima, K S
1
George, Anusha K
1
Keerthana, E
.
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Subject
1
Cocoa bean; sheller; winnower;
1
cocoa nib; primary processing of ...
1
diffusivity, drying rate, microwa...
1
Jackfruit, Pre-treatments, Vacuum...
1
moisture ratio, rehydration ratio
1
Vacuum frying, Carrot chips, Cost...
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