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Department of Processing and Food Engineering
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Results 1-5 of 5 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2022
Optimization of process parameters for ultrasound-assisted osmotic dehydration of pineapple slices using response surface methodology
Meena, Nagarajan
;
Prince, M. Varghese
;
Sreeja, R
2022
Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice
Anjaly, M G
;
Prince, M V
;
Warrier, Aswin S
;
Lal, Nandhu A M
;
Mahanti, Naveen Kumar
;
Pandiselvam, R
;
Thirumdas, Rohith
;
Rusu, Alexandru Vasile
;
Trif, Monica
;
Kothakota, Anjineyalu
2022
Development and Optimization of Process Variables of Protein Enriched Rice Based RTE Food Products
Athira, K
;
Rajesh, G N
;
Sagarika, N
;
Anjaly, M G
2022
Quality evaluation of solar and microwave dried shrimps – A comparative study on renewable and dielectric heating methods
Alfiya, P V
;
Rajesh, G K
;
Murali, S
;
Delfiya, Aniesrani D S
;
Samuel, Manoj P
2022
Development and evaluation of hot air-assisted microwave dryer for shrimp (Metapenaeus dobsoni)
Alfiya, V Palli
;
Rajesh, Gourikutty K
;
Murali, Subramaniam
;
Delfiya, Dhanapaul S
;
Samuel, Manoj P
;
Prince, Manadan V
Discover
Author
2
Anjaly, M G
2
Samuel, Manoj P
1
Alfiya, P V
1
Alfiya, V Palli
1
Athira, K
1
Delfiya, Aniesrani D S
1
Delfiya, Dhanapaul S
1
Kothakota, Anjineyalu
1
Lal, Nandhu A M
1
Mahanti, Naveen Kumar
.
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Subject
1
Artificial neural network,Respons...
1
Extrusion, Protein Enrichment, Te...
1
Magnetron solar-LPG drying, Dryin...
1
Microwave radiation, Shrimp drying
1
Pineapple juice ,Non-thermal proc...