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Issue Date
Title
Author(s)
2019
Physio-Chemical and microbial changes in cocoa beans during different methods of fermentation
Srikanth, V
;
Rajesh, G K
;
Kothakota, Anjineyulu
2021
Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste
Lal, Nandhu A M
;
Prince, M V
;
Kothakota, Anjineyulu
;
Pandiselvam, R
;
Thirumdas, Rohit
;
Mahanti, Naveen Kumar
;
Sreeja, R
Discover
Author
1
Lal, Nandhu A M
1
Mahanti, Naveen Kumar
1
Pandiselvam, R
1
Prince, M V
1
Rajesh, G K
1
Sreeja, R
1
Srikanth, V
1
Thirumdas, Rohit
Subject
1
box method
1
Box-Behnken design, Pectin Jackfr...
1
cocoa beans, Fermentation, basket...
1
Pulsed electric field, Microwave ...
Date issued
1
2019
1
2021