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Department of Processing and Food Engineering
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Issue Date
Title
Author(s)
2020
Modeling and optimization of developed cocoa beans extractor parameters using box behnken design and artificial neural network
Srikanth, M
;
Rajesh, G K
;
Kothakota, Ajineyalu
;
Pandiselvam, P
;
Sagarika, Nukasani
;
Manikantan, M R
;
Sudheer, K P
2023
Process optimization for drying of Shrimp (Metapenaeus dobsoni) under hot air-assisted microwave drying technology using response surface methodology
Alfiya, P V
;
Rajesh, G K
;
Murali, S
;
Delfiya, D. S. Aniesrani
;
Samuel, Manoj P
;
Prince, M V
;
Sudheer, K P
2024
Effect of aqueous ozone treatment on the reduction of chlorpyrifos and physicochemical and microbial qualities of cucumber (Cucumis sativus L.): Process modeling and optimization
Navya, K P
;
Sudheer, K P
;
Abdullah, S
;
Vithu, P
;
Pathrose, Berin
2023
Economic Analysis of Value Added Product Vacuum Fried Carrot Chips
Babu, P
;
Rajesh, G K
;
Srinivas, Jinukula
;
Mohan, S S
;
Sudheer, K P
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Author
1
Navya, K P
1
Pandiselvam, P
1
Pathrose, Berin
1
Prince, M V
1
Sagarika, Nukasani
1
Samuel, Manoj P
1
Srikanth, M
1
Srinivas, Jinukula
1
Vithu, P
.
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Subject
1
artificial neural network-genetic...
1
Cocoa bean extractor
1
diffusivity, drying rate, microwa...
1
Efficiency
1
Energy requirement, Capacity
1
Machine design
1
moisture ratio, rehydration ratio
1
pesticide degradation, response s...
1
Vacuum frying, Carrot chips, Cost...
Date issued
2
2023
1
2020
1
2024
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4
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