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Issue Date | Title | Author(s) |
---|---|---|
2023 | Baking and Confectionery Technology | - |
2023 | Mechanics and Strength of Materials | - |
2023 | Fundamentals of Biochemistry | - |
2023 | Boiler and Steam Engineering | - |
2023 | Food Process Engineering | - |
2023 | Heat and Mass Transfer | - |
2023 | General Microbiology | - |
2023 | Computer Aided Drafting of Food Processing Equipments | - |
2023 | Numerical Methods for Engineering Applications | - |
2023 | Unit Operations in Food Engineering | - |
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Date issued
- 12 2023