Please use this identifier to cite or link to this item:
http://14.139.181.140:8080/xmlui/handle/123456789/1787Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-09-08T07:09:12Z | - |
| dc.date.available | 2023-09-08T07:09:12Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://14.139.181.140:8080//jspui/handle/123456789/1787 | - |
| dc.title | Project Preparation and Management | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | FOOD ENGINEERING - VI SEM 2023 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| btec 5.pdf | 103.7 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.