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  1. DSpace at My University
  2. Department of Post-Harvest Technology and Agricultural Processing
  3. Project Report- PHT
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1730
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DC FieldValueLanguage
dc.contributor.authorABHISHIKTH ALBY-
dc.contributor.authorALEENA SUNIL-
dc.contributor.authorANAMIKA KRISHNAN-
dc.contributor.authorMANYA-
dc.contributor.authorRAJESH GK( GUIDE)-
dc.contributor.authorANJALY M G (GUIDE)-
dc.date.accessioned2023-07-12T05:54:12Z-
dc.date.available2023-07-12T05:54:12Z-
dc.date.issued2023-
dc.identifier.urihttp://14.139.181.140:8080//jspui/handle/123456789/1730-
dc.language.isoenen_US
dc.publisherDepartment of Processing and Food Engineeringen_US
dc.relation.ispartofseriesP;585-
dc.titleMODIFICATION AND EVALUATION OF JACK FRUIT SEED PEELERen_US
dc.typeTechnical Reporten_US
Appears in Collections:Project Report- PHT

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JACKFRUIT SEED COAT REMOVER 2019 ADMISSION.pdf
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