1. KCAET LIBRARY & INFORMATION CENTRE
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  3. Food Engineering
  4. Food Engineering - V Sem 2023
Please use this identifier to cite or link to this item: http://14.139.181.140:8080/xmlui/handle/123456789/1666
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dc.date.accessioned2023-03-03T09:54:44Z-
dc.date.available2023-03-03T09:54:44Z-
dc.date.issued2023-
dc.identifier.urihttp://14.139.181.140:8080//jspui/handle/123456789/1666-
dc.language.isoenen_US
dc.relation.ispartofseriesPafe.3124;-
dc.titleProcessing Technology of fruits vegetablesen_US
Appears in Collections:Food Engineering - V Sem 2023

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