Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1616Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-01-19T06:41:13Z | - |
| dc.date.available | 2023-01-19T06:41:13Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://14.139.181.140:8080//jspui/handle/123456789/1616 | - |
| dc.relation.ispartofseries | Pafe 2109; | - |
| dc.title | Food Additives and Preservatives | en_US |
| Appears in Collections: | Food Engineering - III Sem 2022 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 3pafe2109.pdf | 1.42 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.