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Food Engineering - III Sem 2022 Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 9 of 9
Issue DateTitleAuthor(s)
2022Statistical Methods and Numerical Analysis-
2022Fundamental unit Operations in food Processing-
2022Heat and Mass Transfer in Food Processing-
2022Food Chemistry of Micronutrients-
2022Computer Aided Drafting of Food Processing Equipments-
2022Industrial Microbiology-
2022Processing Technology of Liquid Milk-
2022Food Additives and Preservatives-
2022Processing Technology of cereals-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 9 of 9

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