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Issue Date | Title | Author(s) |
---|---|---|
2022 | Processing technology of dairy products | - |
2022 | Unit Operations in Food Processing II | - |
2022 | Processing technology of legumes and oilseeds | - |
2022 | Food Biochemistry and nutrition | - |
2022 | Food Refrigeration and Cold Chain | - |
2022 | Processing of Spices and plantation Crops | - |
2022 | Business Management and Economics | - |
2022 | Food biotechnology | - |