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Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | Food biotechnology | - |
| 2022 | Business Management and Economics | - |
| 2022 | Processing of Spices and plantation Crops | - |
| 2022 | Food Refrigeration and Cold Chain | - |
| 2022 | Unit Operations in Food Processing II | - |
| 2022 | Food Biochemistry and nutrition | - |
| 2022 | Processing technology of dairy products | - |
| 2022 | Processing technology of legumes and oilseeds | - |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8