Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1596Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-01-13T05:46:27Z | - |
| dc.date.available | 2023-01-13T05:46:27Z | - |
| dc.date.issued | 2022-12 | - |
| dc.identifier.uri | http://14.139.181.140:8080//jspui/handle/123456789/1596 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Food Engineering | en_US |
| dc.relation.ispartofseries | Basc.4112; | - |
| dc.title | Extension Methods and Transfer of technology | en_US |
| Appears in Collections: | Food Engineering-VII Sem 2022 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Basc.4112.pdf | 502.75 kB | Adobe PDF |  View/Open |
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