Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1571Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2022-10-17T09:08:07Z | - |
| dc.date.available | 2022-10-17T09:08:07Z | - |
| dc.date.issued | 2022-09 | - |
| dc.identifier.uri | http://14.139.181.140:8080//jspui/handle/123456789/1571 | - |
| dc.language.iso | en | en_US |
| dc.publisher | department of food technology | en_US |
| dc.relation.ispartofseries | Pafe.1206; | - |
| dc.title | II Semester Final Examination-september 2022 Food thermodynamics | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Engineering - II Sem 2022 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| II SEM FINAL FOOD THERMODYNAMICS.pdf | 1.06 MB | Adobe PDF |  View/Open |
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