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Issue Date | Title | Author(s) |
---|---|---|
2022 | Processing Technology of Legumens and Oilseeds | - |
2022 | Processing Technology of Dairy Products | - |
2022 | Food Refrigeration and Cold Chain | - |
2022 | Unit Operations in Food Processing | - |
2022 | Food Biochemistry and Nutrition | - |
2022 | Processing of Spices and Plantation Crops | - |
2022 | Business Management and Economics | - |
2022 | Food Biotechnology | - |
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Date issued
- 8 2022