Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1365Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2022-05-05T05:52:41Z | - |
| dc.date.available | 2022-05-05T05:52:41Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://14.139.181.140:8080//jspui/handle/123456789/1365 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | Fdsc.;2202; | - |
| dc.title | IV Semester Final Examination - November 2021 Baking and Confectionery Technology | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Engineering - IV Sem 2021 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| iv,nov2021,baking.pdf | 758.12 kB | Adobe PDF |  View/Open |
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