Please use this identifier to cite or link to this item: http://14.139.181.140:8080/xmlui/handle/123456789/1365
Title: IV Semester Final Examination - November 2021 Baking and Confectionery Technology
Issue Date: 2021
Series/Report no.: Fdsc.;2202;
URI: http://14.139.181.140:8080//jspui/handle/123456789/1365
Appears in Collections:Food Engineering - IV Sem 2021

Files in This Item:
File Description SizeFormat 
iv,nov2021,baking.pdf758.12 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.