DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://14.139.181.140:8080//jspui/handle/123456789/1365| Title: | IV Semester Final Examination - November 2021 Baking and Confectionery Technology |
| Issue Date: | 2021 |
| Series/Report no.: | Fdsc.;2202; |
| URI: | http://14.139.181.140:8080//jspui/handle/123456789/1365 |
| Appears in Collections: | Food Engineering - IV Sem 2021 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| iv,nov2021,baking.pdf | 758.12 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.