Please use this identifier to cite or link to this item:
http://14.139.181.140:8080/xmlui/handle/123456789/1343Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2022-05-04T09:26:55Z | - |
| dc.date.available | 2022-05-04T09:26:55Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://14.139.181.140:8080//jspui/handle/123456789/1343 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | Fdqu.;2104; | - |
| dc.title | III Semester Final Examination - February 2021 Biochemistry of Processing and Preservation | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Engineering - III Sem 2021 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| iii,feb2021,biochemistry pp.pdf | 599.53 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.