Please use this identifier to cite or link to this item:
http://14.139.181.140:8080/xmlui/handle/123456789/1343| Title: | III Semester Final Examination - February 2021 Biochemistry of Processing and Preservation |
| Issue Date: | 2021 |
| Series/Report no.: | Fdqu.;2104; |
| URI: | http://14.139.181.140:8080//jspui/handle/123456789/1343 |
| Appears in Collections: | Food Engineering - III Sem 2021 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| iii,feb2021,biochemistry pp.pdf | 599.53 kB | Adobe PDF |  View/Open |
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