Please use this identifier to cite or link to this item:
http://14.139.181.140:8080/xmlui/handle/123456789/1335Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2022-05-04T08:09:29Z | - |
| dc.date.available | 2022-05-04T08:09:29Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://14.139.181.140:8080//jspui/handle/123456789/1335 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | Fdqu.;1201; | - |
| dc.title | II Semester Re - Examination - October 2021 Fundamentals of Biochemistry | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Engineering - II Sem 2021 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ii,oct2021,fund.biochemistry.pdf | 793.57 kB | Adobe PDF |  View/Open |
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